Name

Ingredient

Specification

Test Method

Artichoke Extract

Cynarin        

2.5% ,5%

UV

Chlorogenic Acid  

1% ,2%

HPLC

Astragalus Extract

Polysaccharide

50%

UV

Cnidium Fruit Extract

Osthole

10%,35%,70%

HPLC

Echinacea Purpurea Extract

Total phenols

4%

UV

Epimedium Extract

Icariin         

10%,20%,50%

HPLC

Garlic Extract

Allicin

0.8% ,1% ,5%

HPLC

Alliin

1% ,3% ,5%

HPLC

Ginseng Extract

Ginsenosides

8% ,40%, 80%

UV

Goji Extract

Polysaccharides  

40%,50%

UV

Dried Goji Berry

180-500 grain/50g

Grape Seed Extract

Proanthocyanidins

95%

UV

Griffonia Seed Extract

5-HTP      

98% ,99%

HPLC

Kudzu Root Extract

Isoflavones

40% ,60%

UV

Hops Extract

Ratio

TLC

Milk Thistle Extract

Silymarin

80%

UV

Silybin

30%

HPLC

Olive Leaf Extract

Oleuropein   

10%,20%, 40%, 60%

HPLC

Hydroxytyrosol 

2.5% ,5%, 10%

HPLC

Red Clover Extract

Isoflavone     

8% ,20% ,40%

HPLC

Siberian Gingseng Extract

Eleutherosides B+E

0.80%

HPLC

St. John’s Wort Extract

Hypericins

0.30%

UV

Soybean Extract

Isoflavone   

20%,40% ,60%, 80%

HPLC