• Standard Plant Extract
  • Arrange in alphabetical order.

    Name

    Ingredient

    Specification

    Test Method

    Artichoke Extract

    Cynarin        

    2.5% ,5%

    UV

    Chlorogenic Acid  

    1% ,2%

    HPLC

    Astragalus Extract

    Polysaccharide

    50%

    UV

    Cnidium Fruit Extract

    Osthole

    10%,35%,70%

    HPLC

    Echinacea Purpurea Extract

    Total phenols

    4%

    UV

    Epimedium Extract

    Icariin         

    10%,20%,50%

    HPLC

    Garlic Extract

    Allicin

    0.8% ,1% ,5%

    HPLC

     

    Alliin

    1% ,3% ,5%

    HPLC

    Ginseng Extract

    Ginsenosides

    8% ,40%, 80%

    UV

    Goji Extract

    Polysaccharides  

    40%,50%

    UV

    Dried Goji Berry

     

    180-500 grain/50g

     

    Grape Seed Extract

    Proanthocyanidins

    95%

    UV

    Griffonia Seed Extract

    5-HTP      

    98% ,99%

    HPLC

    Kudzu Root Extract

    Isoflavones

    40% ,60%

    UV

    Hops Extract

     

    Ratio

    TLC

    Milk Thistle Extract

    Silymarin

    80%

    UV

    Silybin

    30%

    HPLC

    Olive Leaf Extract

    Oleuropein   

    10%,20%, 40%, 60%

    HPLC

     

    Hydroxytyrosol 

    2.5% ,5%, 10%

    HPLC

    Red Clover Extract

    Isoflavone     

    8% ,20% ,40%

    HPLC

    Siberian Gingseng Extract

    Eleutherosides B+E

    0.80%

    HPLC

    St. John’s Wort Extract

    Hypericins

    0.30%

    UV

    Soybean Extract

    Isoflavone   

    20%,40% ,60%, 80%

    HPLC

     

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