Description of N-acetyl-D-glucosamine
Pure plant extract from cassava starch;
Meets USP standard;
98.0%-102.0% tested by HPLC
Sources of N-acetyl-D-glucosamine
Cassava starch
As a crop, cassava already has advantages in production, such as high yields per hectare, tolerance to drought and degraded soils, and great flexibility in planting and harvesting. As a source of starch, it is highly competitive: the root contains more starch, by dry weight, than almost any other food crop, and the starch is easy to extract using simple technologies.
Ingredients of N-acetyl-D-glucosamine
Name N-acetyl-D-glucosamine
CAS NO 7512-17-6
Specification of N-acetyl-D-glucosamine
Study of N-acetyl-D-glucosamine
N-acetyl D-glucosamine is used for osteoarthritis and inflammatory bowel disease (IBD), including ulcerative colitis and Crohn's disease.
Reference of N-acetyl-D-glucosamine
1、Wu Ziying, Li Yun-xia, Chen Shiyi, Application of glucosamine in management of osteoarthritis, shanghai yiyao, 2012，22(15)：8-11
2、Yang yan, Liu Wan-shun, Han Bao-qin, the study of anti-inflammation of glucosamine, Chinese Marine University .
3、Zheng Yi-xin, Shi Yin-yun, Application of glucosamine in management of osteoarthritis, Ch inese J T r a d M e d T r a um & O r t ho p, 2005,13（5）:68-69
4、Li Hui et al, Progress in the study of N-acetyl-glucosamine and D-glucosamine hydrochloride, HeiLongJiang Medicine Journal, 2007，20（2）：118-120
5、Glucosamine-Like Supplement Suppresses Multiple Sclerosis Attacks, Study Suggests"Science Daily.
6、Yasunori Tamai, Katsuyuki Miyatake, et al, Enhanced healing of cartilaginous injuries by N-acetyl-d-glucosamine and glucuronic acid, Original Research Article , 2003, 54(2,1) : 251–262