Introduction of Pomegranate Extract

Part used:peel/bark/skin

Active Ingredient:polyphenol ellagic acid

Appearence:brown powder

Sources of Pomegranate Extract

Pomegranate contains many phytochemicals with antioxidant action.

Pomegranate offers abundant benefits for the cardiovascular system by preventing damage to arterial walls, promoting healthy blood pressure levels, improving blood flow to the heart, and preventing or reversing atherosclerosis.

Ingredients of Pomegranate Extract

Ellagic acid a polyphenolic compounds, have strong anti-oxidation, can be widely used in pharmaceutical, food, health products, cosmetics and other fields.

(1) In medicine, the field of health care products are made of capsules, mainly used for anti-cancer, blood pressure, anti-oxidation.

(2) In the field of cosmetics with whitening, freckle,, delay skin aging, such as effectivenes

Specification of Pomegranate Extract

Study of Pomegranate Extract

1. Pomegranate extract can delay skin aging , detox beauty, antioxidant.

2. It can make the skin tight and reduce wrinkles.

3. enhance the body immune system.

4. Having effect of cancer prevention and controlling.

5.Pomegranate extract Inhibit the activity of the hyaluronidase, thus slowing the decomposition of the hyaluronidase so as to achieve the effect of moisture

Reference of Pomegranate Extract

1. Seeram, NP; Adams, LS; Henning, SM; Niu, Y; Zhang, Y; Nair, MG; Heber, D (2005). "In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice". The Journal of nutritional biochemistry 16 (6): 360–7.

2. Mertens-Talcott, SU; Jilma-Stohlawetz, P; Rios, J; Hingorani, L; Derendorf, H (2006). "Absorption, metabolism, and antioxidant effects of pomegranate (Punica granatum l.) polyphenols after ingestion of a standardized extract in healthy human volunteers". Journal of agricultural and food chemistry 54 (23): 8956–61.

3. Machado, Thelma de B.; Leal, Ivana C. R.; Amaral, Ana Claudia F.; Santos, Kátia R. N. dos; Silva, Marlei G. da; Kuster, Ricardo M. (2002). "Antimicrobial Ellagitannin of Punica granatum Fruits". Journal of the Brazilian Chemical Society 13 (5): 606.

4. Bialonska, Dobroslawa; Kasimsetty, Sashi G.; Schrader, Kevin K.; Ferreira, Daneel (2009). "The Effect of Pomegranate (Punica granatumL.) Byproducts and Ellagitannins on the Growth of Human Gut Bacteria". Journal of Agricultural and Food Chemistry 57 (18): 8344–9.

5. Scalbert A, Morand C, Manach C, Rémésy C (August 2002). "Absorption and metabolism of polyphenols in the gut and impact on health". Biomed. Pharmacother. 56 (6): 276–82.

6. Cerdá B, Cerón JJ, Tomás-Barberán FA, Espín JC (May 2003). "Repeated oral administration of high doses of the pomegranate ellagitannin punicalagin to rats for 37 days is not toxic". J. Agric. Food Chem. 51 (11): 3493–501.

7. Gil MI, Tomás-Barberán FA, Hess-Pierce B, Holcroft DM, Kader AA (October 2000). "Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing". J. Agric. Food Chem. 48 (10): 4581–9.

8. Dell'Agli, Mario; Galli, Germana V; Bulgari, Michela; Basilico, Nicoletta; Romeo, Sergio; Bhattacharya, Deepak; Taramelli, Donatella; Bosisio, Enrica (2010). "Ellagitannins of the fruit rind of pomegranate (Punica granatum) antagonize in vitro the host inflammatory response mechanisms involved in the onset of malaria". Malaria Journal 9: 208.

9. El-Toumy, Sayed A.A; Rauwald, Hans W (2002). "Two ellagitannins from Punica granatum heartwood". Phytochemistry 61 (8): 971–4.

10. Tanaka, Takashi; Nonaka, Gen-Ichiro; Nishioka, Itsuo (1985). "Punicafolin, an ellagitannin from the leaves of Punica granatum". Phytochemistry 24 (9): 2075.

11. Nawwar, Mahmoud A.M.; Hussein, Sahar A.M.; Merfort, Irmgard (1994). "NMR spectral analysis of polyphenols from Punica granatum". Phytochemistry 36 (3): 793.