Phosphatidylserine
Phosphatidylserine is a chemical. The body can make phosphatidylserine, but gets most of what it needs from foods. Phosphatidylserine supplements were once made from cow brains, but now are commonly manufactured from cabbage or soy. The switch was triggered by a concern that products made from animal sources might cause infections such as mad cow disease.
Phosphatidylserine (PS), also known as serine phospholipid, diacylglycidylphosphoryl serine, referred to as PS, is a class of ubiquitous phospholipids, usually located in the inner layer of the cell membrane, phosphate ester compounds in the phosphoglycerides, is one of the cell membrane components with a series of membrane functions. Especially in the body's nervous system, is one of the important components of the brain's cell membrane, while play an important regulatory role in the brain's various functions (especially on the brain's memory and emotional stability), such as it can affect the cell membrane Of the mobility, permeability, and can activate a variety of enzymes metabolism and synthesis.
English Name: Phosphatidylserine
Latin Name: Glycine max (L.)
Appearance: Light Yellow or Brown Powder
Part used: Soybean residue after oil extraction
Test Method: HPLC
CAS #: 51446-62-9
Molecular formula: C42H82NO10P
Molecular weight: 792.081
Specification: 20%(powder), 50%(powder), 20%(liquid)
Solubility: can be emulsified in water; insoluble in ethanol, methanol;
Solubility: can be emulsified in water; insoluble in ethanol, methanol;
soluble in chloroform, ether, petroleum ether.
Functions:
1. Phosphatidylserine is used to improve older people's brain function, improve cognitive ability.
2. Phosphatidylserine can easily overcome the tensions resulting from mental stress.
3. Phosphatidylserine has effect on scavenging free radicals, anti-oxidation.
4. Phosphatidylserine has function of prevention and treatment of cardiovascular and cerebrovascular diseases.
Clinical application
Phospholipids, as a bioactive substance, have unique physical and chemical properties and nutritional value. It have been widely used in food, health care products, pharmaceuticals and feed industries fields around the world. It can play a role in regulating blood lipids, improving memory and protecting by using phospholipids Liver, brain puzzle, and anti-aging and other physiological functions.
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