What is black garlic?
Black garlic, also known as black garlic, fermented black garlic, is made of fresh raw garlic, with the skin on the high temperature and humidity of the fermentation tank fermentation about 90 days, let the natural fermentation made of food. On the basis of preserved the original garlic ingredients, increased the health of garlic antioxidant, anti-acidification effect by several times, and also transform the raw garlic's large number of proteins into the body 18 essential amino acids, play a huge positive role to enhance human immunity, to maintain human health. the taste sweet and sour, no garlic flavor, no heaty, and is the quick effect healthy food. With anti-oxidation, anti-acidification effect, especially suitable for three high peoples, and cancer patients.
What ingredients in black garlic?
Black Garlic Active Ingredients: SAC (S-allyl cysteine), Polyphenols, Ajoene, Free amino acid and so on.
Polyphenols: antioxidant ingredients, scavenging free radicals, reducing lipid peroxidation, more than 10 times more than ordinary garlic.
SAC: Adjust blood flow, strongly inhibit arteriosclerosis and myocardial infarction.
Aloxene: anti-thrombosis, decomposition of fat, inhibition of cholesterol production, and inhibition of a variety of chronic diseases.
Free amino acids: more easily absorbed by the body.
English Name: Black garlic whole powder
Botanical Source: Fermented 60 to 90 days of black garlic
Specification: 40~60mesh, or as your requirements.
Black garlic powder
English name: Black Garlic Extract
Extraction site: Fermented 60 to 90 days of black garlic
Main specifications: Polyphenol 3%, 4: 1, 10: 1, 20: 1.
Appearance: Brown fine powder
Testing method: UV, TLC
Black garlic extract powder
What is the effect of eating black garlic on the human body?
Sterilization and disease prevention wall construction
Enhance immune function
Anti-aging beauty
Healthy brain puzzle antioxidant ability
Scientific regulation of blood sugar prevention and treatment of diabetes
Kill cancer cells to prevent cancer
Prevent baldness from promoting hair growth
Prevention of cardiovascular and cerebrovascular diseases
Embellish aperient bowel and strengthen the liver
Prevent cold detoxification bowel, tonifying kidney
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