Black Garlic
Black garlic, also known as black garlic, fermented black garlic, is made of fresh raw garlic, with the skin on the high temperature and humidity of the fermentation tank fermentation about 90 days, let the natural fermentation made of food. On the basis of preserved the original garlic ingredients, increased the health of garlic antioxidant, anti-acidification effect by several times, and also transform the raw garlic's large number of proteins into the body 18 essential amino acids, play a huge positive role to enhance human immunity, to maintain human health. the taste sweet and sour, no garlic flavor, no heaty, and is the quick effect healthy food. With anti-oxidation, anti-acidification effect, especially suitable for three high peoples, and cancer patients.
Main ingredients:
Black Garlic Active Ingredients: SAC (S-allyl cysteine), Polyphenols, Ajoene, Free amino acid and so on.
Polyphenols: antioxidant ingredients, scavenging free radicals, reducing lipid peroxidation, more than 10 times more than ordinary garlic.
SAC: Adjust blood flow, strongly inhibit arteriosclerosis and myocardial infarction.
Aloxene: anti-thrombosis, decomposition of fat, inhibition of cholesterol production, and inhibition of a variety of chronic diseases.
Free amino acids: more easily absorbed by the body.
| Storage Store in cool & dry place，Keep away from strong light and heat. |
|
Shelf life 2 years when properly stored. Source of raw materials: Allium sativum L. Characters: Dark Brown Fine Powder Specification: Polyphenols 3.0%(UV), SAC 1.0% (HPLC), Ratio Extract 4:1, 10:1(TLC) |
Main Function:
1. Prevention of hypertension
2. Prevention of diabetes
3. To prevent aging
4. Strengthen the energy
5. Recover from fatigue
6. Stable neural effects
7. Promote digestion
8. Enhance intestinal function
9. Relieve neuralgia
10. Restore liver function
11. Detoxification
12. Inhibit the allergic
13. Germicidal and antibacterial effects
14. Enhance immunity, prevent obesity
Specification sheet
2. Prevention of diabetes
3. To prevent aging
4. Strengthen the energy
5. Recover from fatigue
6. Stable neural effects
7. Promote digestion
8. Enhance intestinal function
9. Relieve neuralgia
10. Restore liver function
11. Detoxification
12. Inhibit the allergic
13. Germicidal and antibacterial effects
14. Enhance immunity, prevent obesity
Specification sheet
| ITEM | SPECIFICATION | METHOD |
| Appearance | Dark Brown Fine Powder | Visual |
| Odor | Characteristic | Organoleptic |
| Loss on Drying | ≤5.0% | / |
| Ash | ≤5.0% | / |
| Heavy Metals | <20ppm | CP2005 |
| As | <2ppm | AAS |
| Total Plate Count | <10000cfu/g | CP2005 |
| Yeast & Mold | <1000cfu/g | CP2005 |
| E.Coli | Negative | CP2005 |
| Salmonella | Negative | CP2005 |
| Assay | ||
| Polyphenols | ≥3.0% | UV |
| SAC | ≥1.0% | HPLC |
| Ratio Extract | 4:1, 10:1 | TLC |
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Genipin（CAS 6902-77-8）, Black garlic extract, Olive leaf extract, Ginseng extract, Chinese wolfberry extract, and Phosphatidylserine supplied with excellent quality and competitive price.
Genipin（CAS 6902-77-8）, Black garlic extract, Olive leaf extract, Ginseng extract, Chinese wolfberry extract, and Phosphatidylserine supplied with excellent quality and competitive price.
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